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The owners of Cape Town-based Gourmet Grubb are on a mission to redefine the way we think about eating high protein, insect based foods.
Gourmet Grubb produces Entomilk, a dairy alternative made from black fly larvae. Entomilk is rich, creamy, full of nutrients, and the perfect ingredient for a range of gourmet ice creams and other products they produce. On top of that, it is a sustainable source of superfood and environmentally friendly to farm and produce.
Gourmet Grubb is providing Absa with their specially made ice-cream in the Dome.
Absa Group Limited | Incorporated in the Republic of South Africa | Registration number: 1986/003934/06 | Authorised financial services and registered credit provider (NCRCP7) | JSE share code: ABG | ISIN: ZAE000255915